Description
A delightful breakfast made with sweet Hawaiian rolls, eggs, and a rich custard base, perfect for special occasions or cozy family mornings.
Ingredients
- 8 sweet Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
- Fresh berries (for topping)
- Whipped cream (for topping)
- Maple syrup (for serving)
Instructions
- Cut the Hawaiian rolls in half and place them in a large baking dish.
- Whisk together eggs, milk, heavy cream, sugar, vanilla, and cinnamon in a bowl.
- Pour the custard mixture over the rolls, ensuring each piece is well-coated.
- Cover and let it soak in the refrigerator for at least 30 minutes or overnight.
- Preheat a skillet or griddle over medium heat and melt some butter.
- Cook the soaked rolls until golden brown on each side, about 3-4 minutes.
- Serve topped with fresh berries, whipped cream, and a drizzle of maple syrup.
Notes
For the best flavor, soak the rolls overnight. Experiment with toppings such as caramelized bananas or toasted nuts for added texture.
