Description
A warm and hearty bowl of hamburger soup filled with ground beef and colorful vegetables, perfect for chilly evenings.
Ingredients
- 1 pound ground beef
- 1 can (14.5 ounces) diced tomatoes
- 2 carrots, diced
- 2 potatoes, diced
- 1 yellow onion, chopped
- 2 celery stalks, chopped
- 1 cup green beans, trimmed and cut
- 4 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add the chopped onion, carrots, celery, and potatoes, cooking for about 5 minutes until the vegetables start to soften.
- Stir in the diced tomatoes, green beans, beef broth, garlic powder, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 25-30 minutes or until the vegetables are tender.
- Serve hot and enjoy your comforting hamburger soup!
Notes
Maximize flavors by allowing the soup to simmer longer. Adjust seasoning to personal taste.
