Description
A comforting hamburger potato casserole that combines seasoned beef, tender potatoes, and gooey cheese, perfect for family gatherings.
Ingredients
- 1 lb lean ground beef (85/15 mix)
- 4 medium russet or Yukon gold potatoes (peeled and thinly sliced)
- 1 medium onion (finely chopped)
- 1 to 2 cups shredded cheese (cheddar or mozzarella)
- ½ cup milk
- 2 tbsp melted butter
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat for 7 to 10 minutes until browned; drain excess fat.
- Add the chopped onion to the skillet and sauté for 3 to 4 minutes until translucent.
- Season the mixture with salt, pepper, and garlic powder; stir for another minute.
- Peel and thinly slice the potatoes.
- Grease a 9×13-inch baking dish and layer half of the potato slices, seasoning lightly with salt and pepper.
- Spread the beef-onion mixture evenly over the potato layer.
- Top with the remaining potato slices.
- Whisk together the milk and melted butter; pour over the casserole.
- Sprinkle shredded cheese evenly on top.
- Cover with foil and bake for 45 minutes.
- Remove the foil and continue baking for an additional 15 to 20 minutes until the cheese is bubbly and golden brown.
- Check for doneness by poking a fork into the potatoes; they should be tender.
- Let the casserole rest for about 10 minutes before slicing.
Notes
Consider adding chopped herbs like parsley or thyme for freshness. Store leftovers in an airtight container in the refrigerator.
