Description
Delicious bite-sized Ham and Cheese Egg Cups perfect for breakfast or brunch.
Ingredients
- 12 slices of ham
- 12 eggs
- 1/2 cup mozzarella cheese
- Salt
- Pepper
- Green onions
Instructions
- Set the oven to 375 degrees.
- Add the ham slices to a lightly greased muffin tin.
- Divide the mozzarella cheese evenly among the 12 cups, sprinkling it atop the ham.
- Pour the eggs into each cup, placing them gently on top of the cheese.
- Season with salt and pepper to enhance the flavors.
- Bake for 15-18 minutes.
- Top with fresh green onions for a burst of color and flavor.
- Enjoy your delicious Ham and Cheese Egg Cups!
Notes
Customize with vegetables or different cheeses for added flavor.
