Description
Discover how to make a delicious and hearty Ground Turkey Soup that is perfect for cozy nights in. Follow our simple recipe for a satisfying meal!
Ingredients
- 1 tablespoon (15ml) vegetable oil
- 1 pound (450g) lean ground chicken
- 1 large onion, diced
- 2 medium carrots, diced
- 2-3 celery stalks, diced
- 2 large garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2-3 fresh sage leaves, sliced
- 1/4 teaspoon red chili flakes
- 3 medium potatoes, peeled and cut into 1-inch cubes
- 5 cups (1.25l) chicken broth
- 1 cup (250ml) low-fat milk
- 1/3 cup (30g) grated cheese
- Salt and freshly ground black pepper to taste
Instructions
- Pour the vegetable oil into a large pot or Dutch oven and warm it over medium heat, then sauté the beef strips for 2-3 minutes until they begin to crisp.
- Introduce the diced onion, carrots, and celery, cooking them for 8-10 minutes until they become soft.
- Add the lean ground chicken, stirring and breaking it apart with your spoon, and cook for 4-5 minutes until it loses its pink color.
- Mix in the minced garlic, chopped rosemary and thyme, sliced sage, and red chili flakes, cooking for an additional minute until the aromas are released.
- Incorporate the cubed potatoes and chicken broth, bringing the mixture to a boil before reducing the heat to medium-low; let it simmer for 20 minutes or until the potatoes are easily pierced with a fork.
- Blend in the low-fat milk and grated cheese, stirring until well combined.
- Taste and adjust the seasoning with salt and freshly ground black pepper, then serve the soup hot, garnished with extra grated cheese if desired.
Notes
- Consider using a combination of beef and chicken broth for a richer flavor.
- Try substituting low-fat milk with heavy cream or coconut milk for a creamy texture.
- Experiment with different cheeses like Parmesan or cheddar for a unique twist.
