Description
A cozy dish that combines ground beef with a creamy mushroom sauce served over egg noodles, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the cream of mushroom soup and beef broth. Bring to a simmer.
- Cook egg noodles according to package instructions, then drain.
- Once the beef mixture is hot and bubbling, stir in the sour cream until well combined.
- Season with salt and pepper to taste.
- Serve the beef mixture over the egg noodles.
Notes
For added flavor, consider incorporating sautéed onions or garlic. Serve immediately for the best texture.
