Description
A heartwarming recipe for Ground Beef Philly Cheesesteaks featuring savory beef, sweet caramelized onions, and gooey cheese in a toasted hoagie roll.
Ingredients
- 1 pound ground beef
- 1 onion, sliced
- 4 hoagie rolls
- 4 slices cheese (provolone or Cheez Whiz)
- Salt and pepper to taste
- Oil for sautéing
Instructions
- In a skillet over medium heat, heat oil and sauté onions until translucent.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Toast hoagie rolls until golden and crispy.
- Fill each roll with the savory beef and onion mixture, and top with cheese.
- Allow cheese to melt before serving immediately.
Notes
For added flavor, consider browning the beef well and using a lid to help melt the cheese evenly. Personalize your cheesesteak with jalapeños or hot sauce for a spicy kick.
