Description
A vibrant dish featuring lean ground beef, roasted sweet potatoes, and creamy cottage cheese, drizzled with hot honey for a delightful twist.
Ingredients
- 1 lb lean ground beef (93% preferred)
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 cup cottage cheese (low-fat or full-fat)
- 1 yellow onion, diced
- 2 tbsp olive oil
- 1 taco seasoning packet (or 2 tbsp homemade)
- 2 tbsp hot honey (store-bought or homemade)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Toss the diced sweet potatoes in 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Ensure they are well-coated.
- Spread the sweet potatoes on a baking sheet and roast for 40-45 minutes, stirring halfway through for even roasting.
- In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add the diced onion and cook until softened.
- Add the ground beef to the skillet. Season with taco seasoning and cook until the beef is well-browned and fully cooked.
- In each bowl, layer the roasted sweet potatoes, ground beef, sliced avocado, and cottage cheese.
- Drizzle hot honey over the top, and garnish with chopped cilantro, red pepper flakes, or lime wedge if desired.
Notes
For added creaminess, choose full-fat cottage cheese. To reduce sweetness, adjust the amount of hot honey.
