Description
A hearty bowl featuring robust ground beef, sweet roasted sweet potatoes, and a drizzle of hot honey, perfect for bringing family and friends together.
Ingredients
- 1 lb lean ground beef (93%)
- 2 medium sweet potatoes, peeled and diced
- 1 sliced avocado
- 1 cup cottage cheese
- 1 diced yellow onion
- 2 tbsp olive oil
- 1 packet taco seasoning (or 2 tbsp)
- 2 tbsp hot honey
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp ground cinnamon
- Salt and pepper, to taste
- Optional: chopped cilantro, red pepper flakes, lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- Toss diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Roast for 40-45 minutes, stirring halfway.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté diced onion until soft, about 3-4 minutes.
- Add ground beef to the skillet. Cook for 6-8 minutes, breaking it apart. Stir in taco seasoning, salt, and pepper. Cook until browned.
- Assemble bowls: sweet potatoes on the bottom, then ground beef, avocado slices, and a scoop of cottage cheese.
- Drizzle hot honey generously over each bowl. Add optional garnishes if desired.
- Serve immediately and enjoy while warm.
Notes
For an interactive dining experience, serve extras like salsa or additional hot honey on the side.
