Description
A delightful summer dish featuring grilled zucchini topped with creamy goat cheese, fresh basil, and a drizzle of honey.
Ingredients
- 5 medium zucchinis
- Salt
- 1 Tbsp olive oil or avocado oil
- 1/3 cup goat cheese, crumbled
- 2 Tbsp fresh basil, chopped
- 1.5 Tbsp honey
- Salt and pepper to taste
Instructions
- Remove ends from zucchini and slice into 1/2-inch pieces lengthwise.
- Spread sliced zucchini onto a plate or cutting board and apply salt liberally.
- Set aside for 20 minutes to allow excess water to drain out of zucchini. Pat dry using a clean cloth or paper towel.
- Heat your grill or grill pan to medium-high. Brush olive oil or avocado oil onto both sides of each zucchini slice.
- Place slices of zucchini onto the grill. Cook for 10-15 minutes, flipping halfway. Zucchini is done when it is tender and grill marks appear.
- Remove zucchini from the grill and serve on a large plate. Sprinkle with crumbled goat cheese and freshly chopped basil. Drizzle honey over top and season with salt and pepper, as desired. Enjoy!
Notes
For a twist, try adding different herbs or a drizzle of balsamic reduction.
