Description
Deliciously charred zucchini and bell peppers, perfect for summer grilling and enhancing any meal.
Ingredients
- 2 medium Zucchini
- 2 Bell Peppers
- 2 tablespoons Balsamic Glaze
- 2 tablespoons Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- Slice the zucchini and bell peppers into even pieces.
- Toss the vegetables in a bowl with olive oil, salt, and pepper.
- Place the vegetables directly on the grill or use a grill basket.
- Grill for 5-7 minutes, turning occasionally, until they are tender and slightly charred.
- Drizzle with balsamic glaze before serving.
Notes
Experiment with different vegetables or herbs for added flavor.
