Description
A delightful medley of grilled marinated vegetables featuring zucchini, bell peppers, red onions, and cherry tomatoes, perfect for any meal.
Ingredients
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper to create a zesty marinade.
- Add the sliced vegetables to the marinade and toss to coat. Let them marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated vegetables for 4-10 minutes, turning occasionally, until slightly charred and tender.
- Remove from the grill and garnish with fresh herbs before serving.
Notes
For best results, use a grilling basket or mat for smaller vegetables. Experiment with different herbs for unique flavor profiles.
