How long does it take to make Grilled Greek Chicken Souvlaki Salad With Tzatziki and Herbs?

Based on our recipe instructions, the total preparation and cooking time will be around 2 hours and 45 minutes. This includes 2 hours for marinating the chicken and 45 minutes for preparing the tzatziki, grilling the chicken, and assembling the salad.

What ingredients do I need for Grilled Greek Chicken Souvlaki Salad With Tzatziki and Herbs?

You'll need the following ingredients: fresh lemon juice, apple cider vinegar, olive oil, fresh oregano leaves, kosher salt, ground black pepper, skinless boneless chicken breast, garlic, cucumber, coconut yogurt, fresh dill, tomatoes, red onions, pitted olives, crumbled feta, chopped parsley, and pitas.

How do I ensure the chicken is well marinated for the Souvlaki?

To ensure the chicken is well marinated, combine the lemon juice, vinegar, olive oil, oregano, salt, and pepper, then pour 7 tablespoons of this mixture over the chicken with garlic. Stir well to coat evenly, cover, and refrigerate for about 2 hours, stirring occasionally for even marination.

What is the best way to prepare the tzatziki sauce for this dish?

For the tzatziki sauce, start by salting diced cucumbers and letting them drain for 30 minutes. Pat them dry, then mix with grated garlic, coconut yogurt, and fresh dill. Season with salt to taste and keep it refrigerated until ready to serve with the salad.

How should I cook the chicken skewers to ensure they are perfectly done?

Thread the marinated chicken onto skewers and grill on medium-high heat until nicely browned and the internal temperature reaches 155°F (68°C). Turn the skewers for even cooking, which should take about 5 minutes. Let the chicken rest for 3 minutes before serving.

How do I assemble the salad right before serving?

To assemble the salad, mix olive oil into the reserved marinade. Add tomatoes, onions, cucumber, olives, feta, and parsley. Season with salt and pepper to taste. Serve the salad alongside the grilled chicken skewers, warm pitas, and tzatziki sauce for a complete dish.

Grilled Greek Chicken Souvlaki Salad: Ultimate Mediterranean Feast

Name: Grilled Greek Chicken Souvlaki Salad With Tzatziki and Herbs
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Greek
Ingredients: 5 tablespoon (75 ml) s fresh juice from about 3 lemons; 4 tablespoon (60 ml) s apple cider vinegar; 4 tablespoon (60 ml) s olive oil; 2 tablespoon (30 ml) s chopped fresh oregano leaves; 2 teaspoon (10 ml) s kosher salt; 1/2 teaspoon (3 ml) ground black pepper; 2 pounds (907 g) skinless boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces; 4 medium cloves garlic, grated (about 4 teaspoon (20 ml) s); 1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes (see note); 1/2 teaspoon (3 ml) salt; 1 medium clove garlic, grated (about 1 teaspoon (5 ml)); 1 cup (240 ml) coconut yogurt (see note); 1 tablespoon (15 ml) chopped fresh dill; 2 tablespoon (30 ml) s olive oil; 6 small tomatoes, cut into wedges; 2 small red onions, sliced thin; 1 medium cucumber, seeded and sliced into thin half moons; 3/4 cup (180 ml) s pitted olives; 6 ounce (170 g) s crumbled feta; 1/4 cup (60 ml) chopped parsley; 6 pitas

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I’m Laloti Karla, and I believe a good recipe can bring people together, spark joy, and turn ordinary moments into cherished memories. Growing up, the kitchen was the heart of everything. It was the clatter of pots, the aroma of simmering herbs, and the warmth of shared meals that filled my childhood home. These experiences inspired Yumoti, a place where simple, soulful recipes thrive.

My grandmother was my greatest culinary influence. She crafted magic without fancy ingredients, relying on care, patience, and creativity. Her meals were more than sustenance—they were a language of love. Watching her cook instilled in me the belief that food has the power to connect and nurture.

Yumoti was born from a desire to make cooking joyful rather than intimidating. I’ve felt the uncertainty of turning scattered ingredients into something special. Yet, there’s pride in creating a meal that loved ones truly enjoy. Whether you’re a beginner or a seasoned home chef, Yumoti offers fresh inspiration.

Today, let’s explore a timeless classic: Grilled Greek Chicken Souvlaki Salad with Tzatziki and Herbs. This dish is simple yet bursting with flavor, capturing the essence of Mediterranean cuisine. Join me as we dive into this delightful Grilled Greek Chicken Souvlaki Salad recipe that promises to transform your dining experience.

Grilled Greek Chicken Souvlaki Salad With Tzatziki and Herbs

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Author: Laloti
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 150 minutes
Yield: 6
Category: Main Course
Method: Grilling
Cuisine: Greek

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Description

Indulge in the flavors of Greece with our Grilled Greek Chicken Souvlaki Salad recipe, topped with creamy Tzatziki and fresh herbs. Learn how to make it today!

Ingredients

5 tablespoon (75 ml) s fresh juice from about 3 lemons
4 tablespoon (60 ml) s apple cider vinegar
4 tablespoon (60 ml) s olive oil
2 tablespoon (30 ml) s chopped fresh oregano leaves
2 teaspoon (10 ml) s kosher salt
1/2 teaspoon (3 ml) ground black pepper
2 pounds (907 g) skinless boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces
4 medium cloves garlic, grated (about 4 teaspoon (20 ml) s)
1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes (see note)
1/2 teaspoon (3 ml) salt
1 medium clove garlic, grated (about 1 teaspoon (5 ml))
1 cup (240 ml) coconut yogurt (see note)
1 tablespoon (15 ml) chopped fresh dill
2 tablespoon (30 ml) s olive oil
6 small tomatoes, cut into wedges
2 small red onions, sliced thin
1 medium cucumber, seeded and sliced into thin half moons
3/4 cup (180 ml) s pitted olives
6 ounce (170 g) s crumbled feta
1/4 cup (60 ml) chopped parsley
6 pitas

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Instructions

In a medium-sized bowl, combine the lemon juice, vinegar, olive oil, oregano, salt, and black pepper by whisking them together. Put the chicken pieces into a separate bowl, add the grated garlic, and pour in 7 tablespoons of the prepared mixture. Stir well to ensure the chicken is evenly coated, then cover and place in the refrigerator to marinate for approximately 2 hours, stirring occasionally. Reserve the leftover mixture for the salad later.
While the chicken is marinating, prepare the tzatziki sauce: Place the diced cucumbers in a strainer over a bowl, sprinkle with 1/2 teaspoon salt, and let them sit to drain for about 30 minutes. Afterward, gently pat the cucumbers dry using a paper towel, transfer them to a small bowl, and combine with garlic, yogurt, and dill. Adjust the seasoning with salt as needed, and keep refrigerated until needed.
Thread the chicken onto 8 to 12 skewers, discarding the marinade used. Preheat a grill or grill pan to medium-high heat. Cook the chicken skewers on the grill (or in batches on the grill pan) until they are nicely browned and the internal temperature reaches 155°F (68°C), making sure to turn them for even cooking on all sides, roughly 5 minutes in total. (Adjust the grill’s heat if required.) Transfer the chicken to a serving dish and allow it to rest for 3 minutes. In the meantime, quickly grill the pitas and keep them warm.
Right before serving, assemble the salad: Stir olive oil into the reserved chicken marinade. Add in the tomatoes, onions, cucumber, olives, feta, and parsley. Season with salt and pepper to taste.
Present the skewers alongside the salad, pita, and tzatziki sauce. Detach the chicken from the skewers and place inside the pitas with the sauce and salad.

Notes

Marinate the chicken thoroughly for a minimum of 2 hours to enhance the flavor.
Remove excess moisture from cucumbers before adding to yogurt for tzatziki sauce.
Grill chicken skewers until they reach 155°F for juicy, well-cooked results.

Crafting the Perfect Grilled Greek Chicken Souvlaki Salad

Fundamentals

The key to a delightful Grilled Greek Chicken Souvlaki Salad lies in the harmonious blend of fresh ingredients and aromatic herbs. This dish showcases succulent chicken, marinated to perfection, paired with a vibrant salad and creamy tzatziki sauce. Each element plays a crucial role, contributing to the overall balance of flavors.

Begin by gathering high-quality ingredients. Fresh lemon juice, olive oil, and oregano form the backbone of the marinade, infusing the chicken with a zesty and aromatic profile. The combination of garlic and dill in the tzatziki sauce provides a refreshing contrast to the savory grilled chicken.

Preparation/Setup

Start by preparing the marinade. In a medium-sized bowl, whisk together the lemon juice, apple cider vinegar, olive oil, oregano, kosher salt, and black pepper. This mixture will impart a vibrant flavor to the chicken, ensuring each bite is a burst of Mediterranean essence.

Place the chicken pieces in a separate bowl and add the grated garlic. Pour in a portion of the marinade, ensuring the chicken is evenly coated. Allow it to marinate in the refrigerator for approximately two hours, stirring occasionally to enhance absorption.

Mastering Tzatziki and Grilling Techniques

Technique

While the chicken marinates, craft the tzatziki sauce. Begin by salting the diced cucumbers and allowing them to drain. This step ensures a creamy, non-watery sauce. Combine the drained cucumbers with grated garlic, coconut yogurt, and fresh dill. Adjust the seasoning with salt as needed, and refrigerate the sauce until serving.

Grill the chicken skewers on a preheated medium-high grill. To achieve a perfect sear, ensure the grill is hot before placing the skewers. This technique locks in the juices, resulting in tender, flavorful chicken. Rotate the skewers for even cooking, aiming for a golden-brown exterior.

Chicken Souvlaki With Tzatziki and Ladolemono Dressing

Tips/Tricks

For the best results, use a meat thermometer to ensure the chicken reaches an internal temperature of 155°F (68°C) before resting. This guarantees juicy chicken without overcooking. Additionally, grilling the pitas briefly adds a delightful warmth and enhances their flavor.

Consider preparing extra tzatziki sauce for a future meal. Its versatility makes it an excellent accompaniment to various dishes, adding a refreshing twist to your culinary repertoire.

Enhancing Your Grilled Greek Chicken Souvlaki Salad

Perfecting Results

Assemble the salad just before serving to retain its vibrant freshness. Stir olive oil into the reserved chicken marinade, creating a flavorful dressing. Toss in the tomatoes, onions, cucumber, olives, feta, and parsley, ensuring each ingredient is coated.

The combination of textures and flavors in this salad enhances the overall dining experience. The creamy feta, juicy tomatoes, and briny olives complement the grilled chicken beautifully, creating a harmonious balance on the palate.

Troubleshooting/Variations

If the tzatziki sauce becomes too thick, a splash of lemon juice or olive oil can restore its creamy consistency. For a spicier kick, incorporate a pinch of red pepper flakes into the marinade or salad dressing.

For those seeking a vegetarian option, consider substituting the chicken with grilled vegetables such as zucchini or bell peppers. This variation maintains the dish’s essence while accommodating diverse dietary preferences.

The Art of Serving and Storing Your Greek Delight

Serving/Presentation

Present the chicken skewers alongside the salad, pita, and tzatziki sauce for a visually appealing spread. Encourage guests to detach the chicken from the skewers and assemble their pita wraps, adding tzatziki and salad for a personalized touch.

The vibrant colors and enticing aromas of this Grilled Greek Chicken Souvlaki Salad create an inviting atmosphere, making it perfect for gatherings and family meals. The interactive nature of assembling the wraps adds an element of fun to the dining experience.

Pairings/Storage

Pair this dish with a refreshing cucumber or tomato salad for a complete Mediterranean-inspired meal. For additional protein, consider serving alongside a Greek Lentil Salad with Feta and Zatar Dressing.

Grilled Greek Chicken Souvlaki Salad With Tzatziki and Herbs

Store any leftovers in airtight containers in the refrigerator. The chicken and salad can be enjoyed cold or gently reheated, making them ideal for a quick and satisfying lunch the next day.

Conclusion

The Grilled Greek Chicken Souvlaki Salad with Tzatziki and Herbs brings together the best of Mediterranean flavors in a simple, yet delightful dish. Its combination of marinated chicken, creamy tzatziki, and vibrant salad creates a symphony of taste and texture.

This recipe not only satisfies the taste buds but also serves as a versatile addition to any meal plan. Whether enjoyed as a family dinner or shared at a gathering, this dish never fails to impress with its freshness and depth of flavor.

For more Mediterranean inspiration, explore our Grilled Greek Lemon Potato Salad and Greek Chicken Souvlaki with Tzatziki Sauce. Each recipe promises to bring a taste of the Mediterranean to your table.