Description
A delightful meal combining grilled chicken, vibrant broccoli, and a rich creamy garlic sauce, perfect for gatherings.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- In a separate pot, steam the broccoli florets until tender.
- In a bowl, mix Greek yogurt, minced garlic, lemon juice, and dried parsley to create the creamy garlic sauce.
- Slice the grilled chicken and serve it over the steamed broccoli.
- Drizzle the creamy garlic sauce over the chicken and broccoli before serving.
Notes
Let the chicken rest after grilling for optimal tenderness. Ensure broccoli is steamed just enough to retain its vibrant color.
