Description
Delicious grilled beef tacos filled with marinated flank steak and topped with fresh pico de gallo, perfect for summer gatherings.
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup pico de gallo
- Fresh cilantro for garnish
- Lime wedges
Instructions
- Marinate the flank steak in olive oil, minced garlic, cumin, chili powder, salt, and pepper for at least 1 hour.
- Grill the marinated steak over medium-high heat for about 5-7 minutes on each side, or until desired doneness.
- Let the steak rest before slicing it thinly against the grain.
- Warm the corn tortillas on the grill or in a pan.
- Assemble the tacos by placing sliced steak in the tortillas and topping with pico de gallo and cilantro.
- Serve with lime wedges on the side.
Notes
Allowing the flank steak to marinate longer can enhance the flavors. Serve pico de gallo on the side for customization.
