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Greek Yogurt Cookie Dough

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  • Author: laloti
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Snack
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A nutritious and delicious twist on traditional cookie dough featuring Greek yogurt, peanut butter, and protein powder.


Ingredients

  • 180 grams Greek Yogurt
  • 15 grams Whey Protein Powder
  • 20 grams Creamy Peanut Butter
  • Sweetener of Choice (to taste)
  • 1 teaspoon Chocolate Chips


Instructions

  1. Combine the Greek yogurt, whey protein powder, creamy peanut butter, and sweetener in a mixing bowl.
  2. Stir until smooth and creamy.
  3. Adjust the consistency by gradually adding milk if needed.
  4. Fold in the chocolate chips gently.
  5. Serve immediately or refrigerate for a cool treat later.

Notes

Mix ingredients thoroughly without overworking them to avoid a dense texture. Experiment with different protein powder flavors to enhance taste.