Description
Flavorful Greek turkey meatballs served with a refreshing tzatziki sauce, perfect for a wholesome meal.
Ingredients
- 1 lb ground turkey
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tbsp olive oil
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground turkey, feta cheese, garlic, oregano, thyme, salt, pepper, breadcrumbs, and egg. Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet. Drizzle with olive oil.
- Bake for 20-25 minutes or until cooked through.
- For the tzatziki sauce, combine Greek yogurt, grated cucumber, dill, lemon juice, salt, and pepper in a bowl. Mix well.
- Serve meatballs warm with the tzatziki sauce.
Notes
Chill the mixture for about 30 minutes before baking to help flavors meld and make handling easier. Adjust herbs and spices to personal preference.
