Name: Greek Lemon Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 cup rice; 2 cups vegetable or chicken broth; 1 lemon (juice and zest); 2 tablespoons olive oil; 2 garlic cloves (minced); Salt and pepper to taste; Fresh herbs (such as parsley or dill)

Description

A delightful and zesty side dish featuring fluffy rice infused with lemon, garlic, and fresh herbs.

Ingredients

1 cup rice
2 cups vegetable or chicken broth
1 lemon (juice and zest)
2 tablespoons olive oil
2 garlic cloves (minced)
Salt and pepper to taste
Fresh herbs (such as parsley or dill)

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Instructions

Rinse the rice under cold water until the water runs clear.
In a pot, heat the olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
Add the rice and stir to coat in the oil.
Pour in the broth, lemon juice, and zest. Bring to a boil.
Reduce heat to low, cover, and simmer for about 18-20 minutes or until rice is fluffy and liquid is absorbed.
Fluff the rice with a fork and mix in chopped fresh herbs, salt, and pepper to taste.
Serve warm alongside grilled meats or veggies.

Notes

For a more pronounced lemon flavor, consider adding extra zest or a splash of lemon extract. Store leftover rice in an airtight container and refrigerate for 3-4 days.