Description
Greek chicken bowls feature marinated chicken breasts, fresh veggies, and a creamy tzatziki sauce, making for a vibrant and healthy meal.
Ingredients
- 4 chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup lemon juice
- 1 tbsp oregano
- Salt to taste
- Pepper to taste
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red onion, chopped
- 1 cup feta cheese, crumbled
- 1 cup quinoa or rice (optional)
- 1 cup Greek yogurt
- 1 cucumber, grated (for tzatziki)
- 1 tbsp dill
Instructions
- Marinate chicken breasts in olive oil, garlic, lemon juice, oregano, salt, and pepper for at least 30 minutes.
- Grill or cook the chicken until fully cooked, then slice it.
- Prepare tzatziki by mixing Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill in a bowl.
- In bowls, layer cooked quinoa or rice, sliced chicken, diced tomatoes, sliced cucumber, chopped red onion, and crumbled feta.
- Drizzle with tzatziki sauce and serve.
Notes
Consider adding more vegetables or customizing tzatziki with herbs like mint for a unique twist.
