Description
Learn how to make Grandma’s hearty Hamburger and Vegetable Soup recipe that’s perfect for cozy nights in. Simple, delicious, and satisfying!
Ingredients
- 1 lb (454 g) Ground Beef
- 1 1/2 cups (355 ml) Beef Stock
- 1 can Diced Tomatoes with Basil, Garlic & Oregano
- 1 Whole Green Bell Pepper, diced
- 2 Large Potatoes, diced
- 1 Medium Onion, Chopped
- 1 pack Frozen Mixed Vegetables
- 1 pack Frozen Okra
- 1 whole Jalapeno, deseeded and sliced
- 1 tbsp Beef Seasoning (Knorr)
- 1 tbsp Black Pepper
- 1 tbsp Dried Parsley
- 1 cup (237 ml) Water
- 1 tbsp Garlic Powder
- 1 tsp Minced Garlic
- 1 pack Birds Eye Steamfresh Mixed Vegetables
- 1 tbsp Tomato Paste
Instructions
- Collect all necessary items.
- Place a skillet on medium flame and introduce the minced beef. Add half of the onion, chopped, then season with black pepper, dried parsley, and beef seasoning.
- Combine thoroughly and let it cook for 5 to 7 minutes until the beef turns brown.
- Incorporate the canned diced tomatoes and tomato paste into the beef mixture.
- Add the frozen okra and mixed vegetables to the pan.
- Pour in 1 1/2 cups of beef stock into the beef and vegetable blend.
- With a sharp blade, peel and slice the remaining half of the onion. Also, remove the seeds and dice the green bell pepper and jalapeño.
- Introduce the green bell pepper, sliced onion, and jalapeño to the pot. Place a lid on the pot and lower the heat. Allow it to simmer for 10 minutes.
- Remove the cover, pour in a cup of water, and mix.
- Add the diced potatoes to the concoction.
- Blend everything together. Place the lid back on and let it cook on medium-low heat for 1 hour and 30 minutes or until the potatoes and other vegetables are soft.
- Once the vegetables have softened, serve this rich soup alongside freshly baked bread. Savor the meal!
Notes
- Consider using homemade beef stock for a more flavorful soup.
- Enhance the taste by adding extra minced garlic or garlic powder.
- Personalize the soup by trying different types of frozen vegetables.
