Description
Delicious gourmet brownie cookies that blend the rich, fudgy flavor of brownies into a convenient, handheld cookie.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Mix together the cocoa powder, sugar, and brown sugar until well combined.
- Stir in the melted butter, eggs, and vanilla extract until you achieve a smooth mixture.
- Whisk together the flour, baking powder, and salt in another bowl.
- Add the flour mixture to your cocoa mixture gradually and stir until just combined.
- Fold in the chocolate chips with care, ensuring they are evenly distributed.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set, but the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a more intense chocolate flavor, consider adding a pinch of espresso powder. Chilling the dough before baking can help maintain shape and create a fudgier texture.
