Description
A delightful twist on the classic Sloppy Joe, combining savory ground beef, fresh vegetables, and creamy cheese sauce for a nostalgic yet modern meal.
Ingredients
- 1 lb ground beef (80/20 blend for juiciness)
- 1 small onion (finely chopped)
- 1 small green bell pepper (diced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- ½ tsp smoked paprika
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ¾ cup milk (warm)
- 1 cup shredded provolone or white American cheese
- 4 brioche or hamburger buns (toasted)
- 1 tbsp butter (for toasting buns)
- Extra provolone or cheddar cheese slices (optional)
Instructions
- Cook the ground beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned (about 5 minutes). Drain excess fat if needed.
- Sauté the vegetables: Add chopped onions, bell peppers, and garlic to the skillet. Sauté for 3-4 minutes until softened.
- Season the mixture: Stir in Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, salt, and black pepper. Simmer for 3-5 minutes until the flavors meld together.
- Make the cheese sauce: In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in warm milk until smooth. Add shredded cheese and stir until melted and creamy.
- Toast the buns: Spread butter on the inside of each bun and toast in a hot pan for 1-2 minutes until golden brown.
- Assemble the sloppy joes: Spoon the beef mixture onto toasted buns and drizzle with the cheese sauce. Add extra cheese slices if desired.
- Serve immediately: Enjoy while hot, with fries, chips, or a side salad.
Notes
Feel free to adjust the spices according to your taste. Batch cooking is a great option for meal prep.
