Description
Fluffy and delicious gluten-free cottage cheese pancakes that are perfect for everyone, including those with gluten sensitivities.
Ingredients
- 1 cup gluten-free all-purpose flour blend with xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup small curd cottage cheese
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk together the cottage cheese, eggs, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry mixture. Gently fold the ingredients together until just combined.
- Let the batter rest for 5-10 minutes.
- Heat a lightly greased griddle or non-stick frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes until golden brown and bubbles form on the surface.
- Gently flip and cook for another 1-2 minutes until golden brown.
- Serve immediately while warm, topped with your favorite options.
Notes
Use room temperature ingredients for the best results. For fluffier pancakes, consider whipping the egg whites separately and folding them in.
