Name: Gingersoy Zucchini Noodles With Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound (454 g) Jumbo Shrimp, shelled and deveined; 2 tablespoon (30 ml) s Olive Oil, divided; 2 Garlic Cloves, minced; 1 teaspoon (5 ml) Minced Fresh Ginger; 1/2 teaspoon (3 ml) Chili Flakes, or to taste; 1 Yellow Bell Pepper, thinly sliced; 2 Carrots, spiralized; 2 large Zucchini, spiralized; 1 tablespoon (15 ml) Sesame seeds, to garnish; 1 large White Onion, sliced; Sea salt and freshly ground black pepper, to taste; 1/2 Cup (120 ml) Chicken or Vegetable Broth; 1/4 Cup (60 ml) Hoisin Sauce; 2 tablespoon (30 ml) s Low sodium soy sauce, or coconut aminos; 2 teaspoon (10 ml) s Cornstarch

Description

Discover how to make delicious Gingersoy Zucchini Noodles With Shrimp! This easy recipe is perfect for a healthy and flavorful meal. Try it today!

Ingredients

1 pound (454 g) Jumbo Shrimp, shelled and deveined
2 tablespoon (30 ml) s Olive Oil, divided
2 Garlic Cloves, minced
1 teaspoon (5 ml) Minced Fresh Ginger
1/2 teaspoon (3 ml) Chili Flakes, or to taste
1 Yellow Bell Pepper, thinly sliced
2 Carrots, spiralized
2 large Zucchini, spiralized
1 tablespoon (15 ml) Sesame seeds, to garnish
1 large White Onion, sliced
Sea salt and freshly ground black pepper, to taste
1/2 Cup (120 ml) Chicken or Vegetable Broth
1/4 Cup (60 ml) Hoisin Sauce
2 tablespoon (30 ml) s Low sodium soy sauce, or coconut aminos
2 teaspoon (10 ml) s Cornstarch

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Instructions

In a small bowl, mix the sauce components until thoroughly blended and set it aside.
Warm up 2 tablespoons of olive oil in a large pan or wok on medium heat. Add the minced garlic, fresh ginger, and chili flakes, stirring constantly for about 2 minutes.
Introduce the shrimp to the pan and continue stirring until they turn pink and are cooked through, approximately 3 minutes.
Sprinkle sea salt and freshly ground black pepper over the shrimp, then transfer them to a plate. Pour the remaining tablespoon of olive oil into the pan and add the sliced yellow bell pepper, spiralized carrots, and sliced white onion.
Continuously stir the vegetables for 3 to 4 minutes until they reach a tender yet crisp texture.
Pour the Asian sauce mixture into the pan, cooking for another 2 minutes until it thickens.
Incorporate the spiralized zucchini and cooked shrimp into the pan, stirring everything together to combine well.
Sprinkle sesame seeds on top as a garnish and serve promptly. Enjoy!

Notes

Make sure to clean and devein the jumbo shrimp thoroughly before cooking for a delicious dish.
Adjust the amount of chili flakes to your desired level of spiciness.
Use low sodium soy sauce or coconut aminos to control the saltiness of the dish.