Description
Learn how to make a delicious Garlic Walnut or Potato Emulsion Dip that will elevate your appetizer game. Perfect for dipping veggies or spreading on toast!
Ingredients
- – 3 to 4 cloves of garlic (15-20 g)
- – a pinch of salt
- – 2/3 cup or 160 g sour cream (can substitute with Greek yogurt or plain yogurt)
- – 2 tbsp (30 ml) mayonnaise
- – 1 tsp (5 ml) lemon juice
Instructions
- PREPARE THE GARLIC PASTE! Crush the garlic cloves thoroughly to unleash their full flavor. This step is vital every time. If you’re short on time, a food processor can help; just blend the garlic with a touch of salt and move to the next step. However, making garlic paste on a cutting board with a knife enhances the taste significantly. Start by flattening the garlic cloves with the side of a knife. Sprinkle a bit of salt (any variety will work), then chop the garlic into tiny pieces. Gather the pieces and crush them with the knife’s side, then chop them again. Repeat this process, smashing and mincing, until the garlic turns into a paste with no large chunks remaining.
- COMPLETE YOUR CREAMY GARLIC DIP! Transfer the garlic paste into a medium-sized bowl. Add the sour cream, mayonnaise, and lemon juice, then thoroughly combine everything. Cover the bowl with foil or plastic wrap and chill it for at least 2 to 4 hours. This resting time is crucial for the flavors to meld. While you can enjoy this dip immediately, letting it sit in the fridge enhances its taste. If impatience strikes, consider adding more crushed garlic to adjust the flavor to your liking. Remember, storing the dip will intensify the garlic flavor. After at least 2 hours, sample the dip’s incredible taste. Feel free to serve it with your favorite snacks, such as potato chips, pita bread, or carrot sticks. Once you’ve savored this dish, please share your feedback and rate it. Your comments are greatly appreciated and make my day!
Notes
- Consider using Greek or plain yogurt instead of sour cream for a healthier option in this recipe.
- Adjust the amount of garlic paste to your preference for a stronger or milder garlic flavor.
- Experiment with different types of salt to elevate the overall taste of the dip.
