Description
A simple yet delicious side dish featuring zucchini roasted to perfection with garlic and Parmesan cheese.
Ingredients
- 2 medium Zucchini
- 2 tablespoons Olive oil
- 3 cloves Fresh garlic, minced
- 1/2 teaspoon Black pepper
- 1/4 cup Parmesan cheese, grated
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchini into rounds or half-moons.
- Toss zucchini with olive oil, minced garlic, black pepper, and grated Parmesan cheese until well coated.
- Spread the zucchini in a single layer on a baking sheet.
- Roast in the oven for 15-20 minutes or until the edges become crispy and the zucchini is tender.
- Serve warm as a delightful side dish.
Notes
For extra flavor, consider adding fresh herbs or a squeeze of lemon juice before serving.
