Description
Sautéed mushrooms with garlic and Parmesan create a flavorful side dish that brings warmth and nostalgia to any meal.
Ingredients
- 8 oz mushrooms, sliced
- 4 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Clean and slice the mushrooms.
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add the sliced mushrooms and cook until golden brown, about 5-7 minutes.
- Stir in Parmesan cheese, salt, and pepper.
- Cook for another 2 minutes.
- Garnish with chopped parsley and serve warm.
Notes
Avoid overcrowding the skillet for optimal browning. Try adding a splash of vegetable broth if the mixture feels too dry.
