Description
Indulge in the irresistible flavors of garlic butter shrimp with this easy recipe. Learn how to make this delicious dish that’s perfect for any occasion!
Ingredients
- – 2 lbs (900 g) shrimp, cleaned
- – 2 tablespoons (30 ml) parsley, chopped
- – 1/4 cup (60 ml) vegetable oil
- – 1 head garlic, crushed
- – 1 cup (240 ml) apple juice
- – 1 teaspoon (5 ml) lemon juice
- – salt and pepper to taste
Instructions
- Soak the shrimp in apple juice for about 10 minutes.
- In a pan, heat the vegetable oil until melted.
- Incorporate the crushed garlic. Cook over low heat until it turns a light brown shade.
- Introduce the shrimp to the pan. Increase the heat to high. Stir-fry until the shrimp become orange.
- Enhance the flavor with salt, pepper, and lemon juice. Mix well.
- Add the chopped parsley. Allow to cook for 30 seconds.
- Serve while hot. Enjoy and share!
Notes
- Marinate the shrimp in apple juice to enhance the flavor profile subtly.
- Cook the garlic over low heat to infuse the oil for a delicious base.
- Avoid overcooking the shrimp; cook until they turn orange for the best texture.
