Description
A simple yet flavorful dish that transforms cauliflower into a savory star with rich garlic butter.
Ingredients
- 1 head of cauliflower, cut into florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 2 tablespoons chopped parsley (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, melt the butter and add the minced garlic. Mix well.
- Add the cauliflower florets to the bowl and toss to coat them evenly with the garlic butter.
- Season with salt and pepper to taste.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, stirring halfway through.
- Remove from the oven and sprinkle with chopped parsley before serving. Enjoy!
Notes
For added flavor, consider incorporating spices like paprika or chili flakes. Ensure not to overcrowd the baking sheet for proper roasting.
