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Garlic Butter Chicken Crockpot

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  • Author: laloti
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Total Time: 375 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Description

A tender and flavorful garlic butter chicken slow-cooked to perfection, infused with herbs and spices, perfect for family gatherings.


Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1.5 lbs baby red potatoes, quartered
  • 1 lb whole carrots, peeled and cut into chunks
  • 6 cloves garlic, minced
  • 1/2 cup unsalted butter, melted
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup chicken broth
  • 1 tbsp chopped parsley (optional, for garnish)


Instructions

  1. Prep the Ingredients: Toss the chicken, potatoes, and carrots into the slow cooker.
  2. Mix the Garlic Butter Sauce: In a bowl, combine melted butter, garlic, Italian seasoning, salt, pepper, and chicken broth.
  3. Pour and Coat: Pour the garlic butter mixture over everything in the slow cooker. Stir gently to coat all pieces.
  4. Set It and Forget It: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  5. Finish and Serve: Garnish with fresh parsley if desired. Plate it up and enjoy this soul-warming, hearty meal with your crew!

Notes

For added flavor, try using fresh herbs or adjust seasonings as per preference. Serve with bread or salad for a complete meal.