Description
Delightful fudgy brownie cookies with a rich chocolate flavor and a chewy texture, bringing back nostalgic family memories.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- In another bowl, melt the butter and mix it with eggs and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir until just blended; avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
Notes
Chill the dough for about 30 minutes for better flavor and texture. Experiment with different chocolate types and add-ins for a personalized touch.
