Description
A modern twist on the classic s’mores, these Frozen S’more Bars are layered with chocolate pudding, marshmallow cream, and graham crackers for a refreshing dessert.
Ingredients
- 2 (2.1 oz.) packages sugar-free instant chocolate pudding mix
- 4 cups cold unsweetened almond milk
- 8 ounces fat-free Cool Whip
- 7 ounces marshmallow crème
- 4 ounces reduced-fat Neufchâtel cream cheese
- 15 graham crackers, halved
Instructions
- Line a 13×9” baking dish with foil and set it aside.
- Prepare the pudding per package directions using the cold almond milk.
- Pour the pudding mixture into the prepared baking dish and place it in the freezer to chill.
- Beat together the Cool Whip, marshmallow crème, and cream cheese until smooth.
- Spread the marshmallow mixture evenly on top of the chocolate layer.
- Cover and place it back in the freezer for at least 360 minutes to set.
- Remove from the freezer, lift out the dessert using the foil.
- Line with half of the graham crackers, slice around the crackers, and trim the edges.
- Flip and line the bottoms with the remaining graham crackers.
- Enjoy immediately or store in the freezer for later!
Notes
For best results, freeze the bars overnight for a firmer texture. Use a sharp knife dipped in hot water to cut for cleaner edges.
