Description
Delightful and vibrant tortilla roll ups filled with fresh vegetables and flavorful spreads, perfect for appetizers or snacks.
Ingredients
- Flour or corn tortillas
- Cream cheese or hummus for spreading
- Bell peppers, sliced into strips
- Cucumbers, julienned
- Carrots, grated
- Spinach or lettuce leaves
- Avocado, sliced
- Optional: herbs and spices like dill, parsley, or cumin
Instructions
- Start by laying out your tortillas on a clean cutting board.
- Spread a generous layer of cream cheese or hummus over each tortilla, leaving a small border around the edges.
- Arrange the fresh vegetable strips and sliced avocado across the center of the tortilla, adding herbs and spices to enhance the flavor.
- Carefully roll the tortilla tightly from one end to the other, ensuring the filling stays inside.
- Using a sharp knife, slice the rolled tortillas into bite-sized pieces for serving.
Notes
For visual appeal, use a mix of colorful vegetables and avoid overfilling the tortillas.
