Description
A delightful dessert that combines the sweetness of fresh strawberries with a crunchy oat topping, perfect for any occasion.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced strawberries with granulated sugar and set aside.
- In another bowl, mix together oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
- Spread the strawberries in a baking dish and top with the oat mixture.
- Bake for 25-30 minutes, or until the topping is golden brown.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
For a twist, consider adding a hint of nutmeg or vanilla extract. Ensure your strawberries are ripe for the best flavor.
