Description
Learn how to make a refreshing Fresh Herb Tabbouleh Salad that’s bursting with flavor and healthy ingredients. Perfect for your next meal!
Ingredients
- 1/3 cup (80 ml) vegetable oil
- 3 tablespoons (45 ml) fresh lemon juice
- 1 garlic clove, grated
- 1/2 teaspoon (3 ml) sea salt
- 1/4 teaspoon (1 ml) ground coriander
- Pinch of cinnamon
- 3 cups (720 ml) finely chopped curly parsley, about 2 bunches
- 1 cup (240 ml) diced English cucumber
- 1 cup (240 ml) cored and diced tomato
- 2/3 cup (160 ml) cooked bulgur wheat*
- 1/3 cup (80 ml) finely chopped fresh mint
- 2 scallions, chopped
Instructions
- In a spacious bowl, blend the vegetable oil, lemon juice, grated garlic, sea salt, ground coriander, and a dash of cinnamon using a whisk.
- Incorporate the finely chopped parsley, diced cucumber, diced tomato, cooked bulgur wheat, chopped mint, and scallions, then mix everything thoroughly together.
- Adjust the seasoning as needed and refrigerate until it’s time to serve.
Notes
- Make sure to finely chop the parsley for optimal blending with the other ingredients.
- The fresh mint is essential for a refreshing taste, so be sure not to omit it.
- Adjust the lemon juice amount to your liking for a personalized flavor profile.
