Description
A warm and nostalgic French vanilla cake, perfect for any occasion with its rich flavors and moist texture.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Chocolate frosting (for decorating)
- Edible candy for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking powder, and salt in a separate bowl.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then frost with chocolate frosting and decorate with edible candy.
<liGradually add the dry ingredients to the creamed mixture, alternating with milk until the batter is smooth.
Notes
Ensure ingredients are at room temperature for a smoother batter. Do not overmix to avoid a dense cake.
