Description
A comforting dish that combines the rich flavors of French onion soup and beef broth with fluffy long grain rice.
Ingredients
- 1 1/4 cups long grain rice, uncooked
- 14.5 oz can of beef broth
- 10.5 oz can of French onion soup
- 1 stick of cold butter
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425 degrees F.
- In an 8X8 inch pan, evenly spread the uncooked rice across the bottom.
- Pour the beef broth over the rice, ensuring all grains are submerged.
- Next, pour in the French onion soup, allowing it to blend with the broth for a robust flavor.
- Slice the butter into pats and layer it evenly over the rice and soup mixture.
- Cover the dish with tin foil and bake in the oven for 25 minutes.
- After 25 minutes, uncover the dish and return it to the oven, baking for an additional 25 minutes.
- Once finished, sprinkle with fresh parsley and serve warm.
Notes
For an enhanced flavor profile, consider adding garlic powder, balsamic vinegar, or fresh thyme before baking.
