Description
A comforting dish that elevates simple rice with the rich flavors of caramelized onions and butter.
Ingredients
- 1 cup rice
- 2 tablespoons butter
- 2 large onions, sliced
- 2 cups vegetable or chicken broth
- Salt and pepper to taste
- Optional: grated cheese for topping
Instructions
- In a large skillet, melt butter over medium heat.
- Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 15-20 minutes.
- Stir in the rice and cook for 1-2 minutes to toast.
- Pour in the broth and bring to a boil.
- Reduce heat to low, cover, and let simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Season with salt and pepper to taste.
- Optional: sprinkle with grated cheese before serving.
Notes
For enhanced flavor, consider using homemade broth. Fresh herbs like thyme or parsley can be added for a hint of freshness.
