Description
A comforting and flavorful soup featuring tender beef short ribs, caramelized onions, and bubbly Gruyère cheese, perfect for family gatherings.
Ingredients
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 6 cups beef broth
- 2 tsp fresh thyme leaves
- 2 bay leaves
- 4 slices sourdough bread
- 1 cup Gruyère cheese, shredded
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat, then add onions and cook for about 30 minutes until golden brown.
- Push the onions aside and sear the beef short ribs for 5-7 minutes until crusted.
- Pour in the beef broth and add thyme and bay leaves; bring to a gentle boil.
- Reduce heat and simmer uncovered for about 120 minutes.
- Preheat oven to 350°F (175°C).
- Ladle soup into oven-safe bowls, place a slice of sourdough bread on top, and sprinkle with Gruyère cheese.
- Bake for 15-20 minutes until cheese is bubbly and golden.
Notes
Serve with fresh thyme garnish and enjoy with a side of mixed greens or additional sourdough bread.
