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Frankenstein Marshmallow Pops

Frankenstein Marshmallow Pops

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  • Author: Aurora
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 10 pops
  • Category: Dessert
  • Method: Melting, Dipping, Decorating
  • Cuisine: American

Description

Learn how to make spooky and delicious Frankenstein marshmallow pops that are perfect for Halloween treats. Follow our easy recipe now!


Ingredients

  • – Green candy melts (8.5 oz/240g)
  • – Marshmallows (7 oz/200g)
  • – Small pretzel rods (5.3 oz/150g)
  • – Semisweet chocolate chips (6 oz/170g)
  • – Candy eyeballs (1.8 oz/50g)
  • – Edible red and black markers
  • – Toothpicks; lollipop sticks or colorful straws


Instructions

  1. Warm the green candy melts using a microwave or double boiler, following the package instructions, until they are completely liquefied.
  2. Insert the lollipop sticks into the marshmallows, then immerse the marshmallows into the melted candy, rotating them to ensure full coverage. Stand the marshmallows upright in a glass filled with uncooked rice or oatmeal and place the glass in the refrigerator until the candy coating is set and firm, approximately 5 minutes.
  3. Heat the chocolate chips in a microwave or double boiler until they are smooth. Dip the tops of each candy-coated marshmallow into the chocolate to create the appearance of hair, and with a toothpick, pull the chocolate down toward the base of the marshmallow to form hair spikes. Return the marshmallows to the refrigerator until the chocolate has solidified, around 5 minutes.
  4. Snap the ends off the pretzel rods to create small (approximately 1/8-inch) “bolts” for Frankenstein’s neck. Gently insert one piece of pretzel into each side of the marshmallow about one-third of the way from the bottom.
  5. Using a toothpick and the leftover melted chocolate, apply two small dabs of chocolate onto each marshmallow and attach the candy eyeballs.
  6. With the black edible marker, sketch a mouth, and then with the red edible marker, add a scar on Frankenstein’s forehead. Savor the marshmallow pops right away or keep them in an airtight container in the refrigerator until ready to serve.

Notes

  • Use semisweet chocolate chips to create a rich and creamy coating for the marshmallow pops.
  • Get imaginative with edible markers to give Frankenstein’s face a unique mouth and scar.
  • Carefully insert pretzel rods to form sturdy “bolts” for a fun and eerie neck detail.