Description
Deliciously fluffy pancakes that are perfect for Saturday mornings, evoking warmth and connection around the kitchen table.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top, then flip and cook until golden brown on the other side.
- Serve warm with your choice of syrup, butter, or toppings.
Notes
Avoid overmixing the batter to maintain the fluffy texture. Experiment with add-ins like blueberries or chocolate chips for variations.
