Description
Delicious and light fluffy pancakes perfect for a delightful breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
Notes
For ultimate fluffiness, use room temperature ingredients and let the batter rest before cooking.
