Description
Experience the comfort of homemade biscuits with this easy recipe that yields fluffy and flaky delights perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes and blend until the mixture resembles coarse crumbs.
- Gradually stir in the milk until just combined; avoid overmixing.
- Turn the dough onto a floured surface and knead gently for about 5-6 times.
- Roll out to ¾ inch thick, cut into shapes, and place on the baking sheet.
- Bake for 12-15 minutes until golden brown on top.
Notes
For best results, keep your butter cold and avoid overmixing the dough.
