Description
A vibrant and flavorful cream cheese log inspired by traditional antipasto, perfect for festive gatherings.
Ingredients
- 16 oz cream cheese, softened
- ½ cup sun-dried tomatoes, finely chopped
- ½ cup black or green olives, finely chopped
- ½ cup roasted red peppers, finely chopped
- ⅓ cup salami or pepperoni, finely chopped
- ¼ cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional)
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- ¼ cup chopped fresh parsley or basil
- 2 tablespoons finely chopped roasted red peppers
- 2 tablespoons finely chopped olives
- 2 tablespoons chopped nuts (optional, for crunch)
Instructions
- In a large bowl, combine the softened cream cheese, sun-dried tomatoes, olives, roasted red peppers, salami, Parmesan cheese, fresh parsley, Italian seasoning, garlic powder, onion powder, red pepper flakes (if using), black pepper, and salt. Mix everything well until fully combined.
- Lay out a large piece of plastic wrap on your countertop. Pour the mixture onto the center of the wrap and shape it into a log. Wrap tightly and refrigerate for at least 2 hours or overnight.
- Remove the log from the refrigerator, unwrap it, and roll it in a mixture of chopped parsley, roasted red peppers, finely chopped olives, and optional nuts. Press gently to ensure the garnishes stick.
- Place the antipasto cream cheese log on a serving platter and surround it with crackers, toasted bread, or fresh veggies. Slice into rounds and enjoy!
Notes
For enhanced flavor, allow the log to chill overnight. Store leftovers in an airtight container for up to three days.
