Description
A festive and creamy cheese dip with a delightful combination of tangy cranberries, perfect for holiday gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded white cheddar cheese
- 1 cup fresh cranberries
- 2 tablespoons sugar
- 2 tablespoons fresh parsley, chopped (for garnish)
- Crackers, breadsticks, or crostini (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine softened cream cheese, sour cream, mozzarella, and white cheddar.
- Spread the cheese mixture evenly into a baking dish.
- In a separate bowl, toss cranberries with sugar.
- Top the cheese mixture with sugared cranberries.
- Bake in the preheated oven for 15-20 minutes, until bubbly and cranberries begin to burst.
- Remove from the oven and sprinkle with chopped parsley.
- Serve warm with crackers, breadsticks, or crostini.
Notes
For variations, try different cheeses or add spices and herbs. Prepare ahead of time by mixing and refrigerating until ready to bake.
