Description
Delightful cranberry roll ups with creamy cheese and crunchy nuts, perfect for the holiday season.
Ingredients
- 1 cup cranberry sauce
- 1 package (8 oz) cream cheese, softened
- 1 cup chopped nuts (walnuts or pecans)
- 1 package (10 oz) flour tortillas
- Fresh parsley or mint for garnish (optional)
Instructions
- In a bowl, mix the cream cheese and cranberry sauce until well combined.
- Spread a thin layer of the mixture onto each flour tortilla.
- Sprinkle chopped nuts over the cream cheese mixture.
- Roll the tortilla tightly, then slice into bite-sized pieces.
- Arrange on a serving platter and garnish with fresh parsley or mint if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
For a smoother filling, soften cream cheese to room temperature. Consider drizzling honey for extra sweetness.
