Description
Tender, succulent ribs coated with a flavorful spice rub and bathed in a sweet barbecue sauce, perfect for weekend gatherings.
Ingredients
- 1 rack baby back ribs (membrane removed)
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 3 tablespoons brown sugar
- 2 teaspoons coarse salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dry mustard
- 1/2 cup brown sugar BBQ sauce
- 2-3 tablespoons honey
- Fresh parsley for garnish, if desired
Instructions
- Preheat your oven to 300°F.
- Lay your ribs on a large sheet of heavy-duty aluminum foil.
- Mix together your dry rub ingredients and rub it onto both sides of your ribs.
- Wrap up the ribs tightly and place them on a large baking sheet.
- Bake in the oven for 180 minutes (3 hours).
- Remove from the oven and unwrap the ribs.
- Mix together your BBQ sauce and honey, then brush it on the ribs.
- Place the ribs back in the oven on the lowest rack and broil for 3-5 minutes.
- Remove from the oven and brush with more BBQ sauce.
- Sprinkle with parsley if desired.
Notes
For added flavor, consider adding smoked paprika or a dash of cayenne pepper. If you prefer a less sweet sauce, mix in apple cider vinegar.
