Description
Delicious and savory zucchini breadsticks perfect for snacks or as a side dish.
Ingredients
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine grated zucchini, flour, Parmesan cheese, garlic powder, salt, baking powder, and pepper in a bowl. Mix well.
- Add the beaten egg and olive oil, and stir until combined.
- Spread the mixture onto the prepared baking sheet into a rectangle about 1/2 inch thick.
- Bake for 20-25 minutes until golden and firm.
- Allow cooling slightly before cutting into sticks. Serve warm or at room temperature.
Notes
For best results, remove excess moisture from the grated zucchini before mixing. Serve with marinara sauce for dipping.
