Description
A delightful bread recipe featuring sweetened condensed milk for a unique flavor and moist texture.
Ingredients
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one mixing bowl, combine flour, baking powder, and salt.
- In a separate bowl, whisk together eggs and melted butter.
- Stir in sweetened condensed milk until fully incorporated.
- Pour wet mixture into dry ingredients and stir gently until just combined.
- Transfer to the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely before slicing.
Notes
For a softer bread, let it rest short before slicing. Pair with butter or honey for an elevated taste.
