Description
A delightful bowl filled with shredded chicken, vibrant vegetables, and creamy corn, perfect for quick, wholesome meals.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup cooked rice
- 1/2 cup diced bell peppers
- 1/2 cup diced red onion
- 1 teaspoon taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced bell peppers and red onion, sautéing until tender.
- Stir in shredded chicken, corn, cooked rice, and taco seasoning.
- Cook until heated through, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve in bowls and garnish with fresh cilantro.
Notes
Consider using leftover rotisserie chicken for convenience, and add avocado or sour cream for creaminess.
